Flavor Profile eschews the romanticization and elitism of foodie culture to explore more tender, humanist relationships of food.
Jarid del Deo
Clare Tyrell-Morin speaks with Sarah Baldwin about her work in ink in advance of her new collaborative installation, Influx, in Biddeford.
Meg Hahn talks with Able Baker Contemporary’s co-owners Stephen Benenson and Hilary Irons about the space and its current exhibition, American Optimism.